I see creativity as the magical part of any artistic approach. It is the kind of work that doesn't feel as work. Being creative is being somehow adventurous, original but also hard-working.
I firmly believe that there's an innate part, but there's also another which you can work throughout your life.
- Zakaria Wakrim (Photographer)
About author: Aaron Yeboah Jr.
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.