" It takes courage to be creative.
It means getting out of your comfort zone, stop over thinking and just trusting your instincts.
It is something that children do so well, and we as adults have to relearn how to do."
- Biljana Kroll (art & graphic design instructor)
Labels: Biljana Kroll
About author: Aaron Yeboah Jr.
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.